Are you tired of cold spots on your BBQ?
You are trying to cook a delicious dinner and some of the food is cooked and the other food is still not done. With the Saber BBQ you get even heat and each burner has a separate compartment, which means you can cook a steak at 700 degrees and your veggies at 300 degrees! All on the same grill at the same time.
Sick of replacing parts every year?
Not with a Saber grills! These grills are constructed using the finest materials, such as 304 stainless steel (non magnetic) and are built to last a lifetime. Think of them as the filet mignon of BBQ’s
What are Saber grills known for?
- Rapid preheat. Saber grills are known for heating from 0-700 degrees Fahrenheit in 10 minutes!
- Infrared technology. Saber’s patented infrared technology helps keep food juicier!
- Saber grills are stronger. Saber uses 304 stainless steel and top quality construction!
- Saber grills assemble quickly. Saber grills take 16 steps fewer than the leading competitor!
- Fuel efficiency. Saber grills use 30% less gas, making Saber the performance leader!
Saber also makes BBQ components, so if you want to build an outdoor kitchen in your backyard we can help!
Read what one of our clients has to say!
“I want to thank you for recommending Saber grills last summer. My wonderful old Vermont Castings grill had to be replaced so I purchased a smaller Napoleon grill which just didn’t measure up, I guess I was spoiled after so long with the old Vermont Castings grill. When I asked you for your opinion on which might be the best grill to purchase you told me about your experience with your Saber and suggested I research it, so I did and liked what I read so I bought one.
I no longer miss my old one, this Saber is fantastic. I am an avid bar-b-quer and the Saber is by far the best grill I have ever used. I can cook anything on it, even bacon, and never have worry about flare ups. Skin-on chicken is the same, no flare ups and any meat seems to be juicier and cooks faster than on conventional grills. I am looking forward to summer when I can slow cook ribs and brisket again.
Yes the Saber is a little more money but well worth it. I am happy to hear that you are going to carry Saber grills in your store, I know you will make a lot of folks happy grillers.” – Don & Judy Dagg